Veal roast: the best part of the veal with roasted Viterbo potatoes.
  Saltimbocca alla romana, with veal, Parma Dop prosciutto and sage.
  Grilled Entrecòte.
  Stewed seafood with the catch of the day from our sea.
  Grilled Swordfish seasoned in a mixed berry vinegar.
  Grilled salmon with garden salad.
  Fried mixed seafood.

  Oven baked turbot with thinly sliced crispy Viterbo potatoes and Calabria hot pepper julienne.
  Il Patriota grilled T-bone steak seasoned with Lucania extra virgin olive oil and Mediterranean rosemary (nearly 600 gr including the bone).
  Revisited Italian style filet with the colors of the Italian flag.
  Roasted halibut filet with crispy garden summer salad.
  Roasted lamb with Viterbo potatoes, Tropea onions and mushrooms.
  Fresh fish, catch of the day.
  Notice to the public!
Il Patriota guarantees that our fish is exclusively fished and not bred, is fresh and not frozen.