Fresh Spaghetti with pachino tomatoes in a basil scent.
  Oven-baked Lasagna.
  ettuccine with Chianina meat ragù.
  Chitarra Spaghetti Carbonara with Norcia pork jowl.
  Bucatini all’Amatriciana: bronze-extruded dry pasta with Norcia pork jowl, Tropea onion and tomato sauce.
  Chitarra Spaghetti Cacio e Pepe – Cheese and Pepper.
  Fresh Spaghetti with open clams or lupini fished from our sea.
  Cavatelli Boscaiola: fresh pasta with Norcia pork jowl, porcini mushrooms and Romanesca ribs
  Bucatini alla Gricia: bronze-extruded dry pasta with Norcia pork jowl and Dop pecorino romano.
  Seasonal vegetable soup.

  Linguine with sword-fish, taggiasche olives and Pantelleria capers.
  Mediterranean seafood Risotto (20 minutes cooking time).
  Small potato dumplings with porcini mushrooms, scented with Alba tartufo.
  Ravioli in the 3 colors of the Italian flag.
  Chitarra Spaghetti with clams and fish eggs in a lemon scent.
  Pappardelle with Lobster.
  Hand-made Fettuccine with shellfish.
  Paglia e fieno fettucine with muscles and sea scents.
  Notice to the public!
Il Patriota guarantees that our fish is exclusively fished and not bred, is fresh and not frozen.