Local melon with thin veils of 18- month cured Parma Dop prosciutto.
  Bresaola Carpaccio, 4-cheese crostino on a bed of rucola.
  Cold-cut board, assortment of cheeses and organic marmalade.
  Eggplant Parmigiana: layers of eggplant with tomato sauce, parmesan cheese and mozzarella.
  Smoked wild Salmon bouquet with almond petals and citronette.
  Seafood salad with fresh vegetables from our garden.
  Sautéed muscles.
  Focaccia bread.

  Swordfish turban, with smoked provola cheese and orange flavored Gratin.
  Zucchini Charlotte with melted Parmigiano Reggiano mousse.
  Mixed Seafood.
  Bufala Mozzarella from Viterbo with basil and tomatoes.
  Luciana-style squid with Tartufo-toasted bread and pecorino mousse.
  Fried Baccalà with vegetables.
  Gigas oysters served on a bed of crushed ice.
  Notice to the public!
Il Patriota guarantees that our fish is exclusively fished and not bred, is fresh and not frozen.