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| Veal roast: the best part of the veal with roasted Viterbo potatoes.
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| Saltimbocca alla romana, with veal, Parma Dop prosciutto and sage. |
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| Grilled Entrecòte. |
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| Stewed seafood with the catch of the day from our sea. |
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| Grilled Swordfish seasoned in a mixed berry vinegar. |
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| Grilled salmon with garden salad. |
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| Fried mixed seafood. |
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| Oven baked turbot with thinly sliced crispy Viterbo potatoes and Calabria hot pepper julienne. |
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| Il Patriota grilled T-bone steak seasoned with Lucania extra virgin olive oil and Mediterranean rosemary (nearly 600 gr including the bone). |
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| Revisited Italian style filet with the colors of the Italian flag. |
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| Roasted halibut filet with crispy garden summer salad. |
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| Roasted lamb with Viterbo potatoes, Tropea onions and mushrooms. |
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| Fresh fish, catch of the day. |
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| Notice to the public! Il Patriota guarantees that our fish is exclusively fished and not bred, is fresh and not frozen. |
