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| Local melon with thin veils of 18- month cured Parma Dop prosciutto. |
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| Bresaola Carpaccio, 4-cheese crostino on a bed of rucola. |
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| Cold-cut board, assortment of cheeses and organic marmalade. |
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| Eggplant Parmigiana: layers of eggplant with tomato sauce, parmesan cheese and mozzarella. |
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| Smoked wild Salmon bouquet with almond petals and citronette. |
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| Seafood salad with fresh vegetables from our garden. |
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| Sautéed muscles. |
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| Bruschette. |
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| Focaccia bread. |
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| Swordfish turban, with smoked provola cheese and orange flavored Gratin. |
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| Zucchini Charlotte with melted Parmigiano Reggiano mousse. |
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| Mixed Seafood. |
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| Bufala Mozzarella from Viterbo with basil and tomatoes. |
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| Luciana-style squid with Tartufo-toasted bread and pecorino mousse. |
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| Fried Baccalà with vegetables. |
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| Gigas oysters served on a bed of crushed ice. |
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| Notice to the public! Il Patriota guarantees that our fish is exclusively fished and not bred, is fresh and not frozen. |
